To Taste

•  Teriyaki swordfish pieces - $8.0 g d

•  Marinated Sicilian green olives - $8.0 g g d

•  Chorizo & roasted artichokes - $8.0 d

•  Smoked garlic flatbread - $8.0

•  House bread selection with extra virgin olive oil & pecan roquette pesto. - $10.0 n

First Flavours

•  Sweet corn saffron soup with crab chive dumplings - $13.0

•  Citrus cured salmon on potato caper salad with poached egg dressing– $18.5 g d

•  Iki Mata (marinated fish in coconut cream) with melon, coriander & banana curry sauce - $18.0 d

•  Duck pot stickers with watercress & carrot sesame salad - $17.0 d

•  Ginger chicken & scallops with roast pumpkin puree - $18.50

Main Flavours

•  Porcini seasoned chicken on warm pumpkin, artichoke, chard & chorizo salad - $29.0 d

•  rilled Swordfish with seven spiced prawns, edamame daikon radish salad with white miso sesame dressing - $31.0 d

•  Grilled pork cutlet with sweet potato & bacon crush, caramelized onion broth & sweet capsicum escabeche - $31.0 g

•  Canterbury Lamb loin with paprika tart & a silverbeet, pinenut, parmesan & currant salad - $33.0 n

•  Beef tenderloin with mustard seed gnocchi, baby vegetables & deep fried truffle oil herb butter - $32.0

•  Saffron pappardelle with green pea, purple basil, dried vine tomatoes & soft goats cheese finished with local extra virgin olive oil - $26.0

Sides

•  Buttered broccoli & almonds - $5.5 g g n

•  Stir fry baby bok choy with peanuts & crispy shallots - $5.5 g d n

•  Mixed baby leaf salad with herb dressing - $5.5 g d

•  Crushed potatoes with herb olive oil & feta - $5.5 g

Cheese

•  Windsor blue (50gms) with Anzac biscuits & quince paste - $12.0

•  Mt Domet Double Cream (50gms)with golden syrup walnuts with plum & port jam - $12.0 g n

Sweet


•  Vanilla bean brulee with saffron poached peach compote & peach sorbet - $12.0 g

•  Milk & white Chocolate Tiramisu with hazelnut brittle and hokey pokey - $12.0 n

•  Raspberry mojito jelly with pineapple mint salad & coconut frozen foam - $12.0 g d

•  Warm apple & rhubarb crumble with anzac biscuit ice-cream - $12.0 n

•  Affogato al caffe, Benedictine with bitter chocolate truffle & pistachio cardamom biscotti. - $8.0 n

* Liquidity has considered those with dietary restrictions;
g – Gluten Free
n – Contains Nuts
For any other dietary restrictions please inform our friendly service team. As good food takes time please inform your friendly service staff of your time restraints.