To Taste

•  steamed salted edamame - 8.0 g d

•  talegio and gruyere cheese fondu with warm breads - 13.0

•  marinated olives - 10.0 g d

•  chorizo & roasted artichokes - 8.0 d

•  smoked garlic flatbread - 8.0

•  house bread selection with extra virgin olive oil & pecan roquette pesto - 10.0 n

First Flavours

•  green pea soup with braised ham hock & parsley with crumbed poached egg - 13.0

•  akaroa salmon ceviche, watermelon, feta, pumpkin seeds & basil - 18.5 g d

•  salt & lemon kelp pepper squid with a salad of diakon, gingered carrot & black & white sesame dressing - 17.5 g

•  prawn & chive ravioli on sauté fennel w prawn bisque cream & watercress - 18. 0

•  red braised pork belly, spring onion soybean stir-fry, shiitake mushroom tea - 18.5 g

Main Flavours

•  free range chicken with israeli cous cous, feta, green olive, preserved orange, coriander, toasted almonds & chermoula - 30.0 d

•  market fresh fish with prawns fennel blanquette, cherry tomato herb salad - 32.0

• crispy skin duck breast & 5 spiced braised duck spring roll with apple slaw & tea steeped
currants - 32.0 g

•  prime canterbury lamb rump on chard & green beans with crispy sweetbreads,
chorizo dressing - 35.0

•  angus pure beef sirloin with truffle chive crust, thyme savouy cabbage & spec bacon sauté - 32.0 g

•  saffron pappardelle with green pea, purple basil, dried vine tomatoes & soft goats cheese finished with local extra virgin olive oil - 26.0

Sides

•  buttered broccoli, beans & bacon - 6.0 g n

•  stir fry baby bok choy with peanuts & crispy shallots - 6.0 g d n

•  mixed baby leaf salad with herb dressing - 6.0 g d

•  crushed potatoes with herb olive oil & feta - 6.0 g

Cheese

•  windsor blue (50gms) with anzac biscuits & quince paste - 12.5

•  mt domet double cream (50gms)with golden syrup walnuts with plum & port jam - 12.5 g n

•  aged gruyere with fig onion jam & crackers - 12.5

Sweet

•  caramelized apple, poached rhubarb, gingerbread macada mia crumble & soft
whipped cream - 12. 0 g

•  milk & white chocolate tiramisu with hazelnut brittle and hokey pokey - 12.0 n

•  spiced coconut panna cotta, pineapple saffron salsa, lime sorbet, mango
vanilla milkshake - 12.0 g d

•  golden syrup rice pudding w banana rum raisins, cinnamon whip - 12.0 n

•  affogato al caffe, benedictine with bitter chocolate truffle & pistachio cardamom biscotti - 8.0 n

* Liquidity has considered those with dietary restrictions;
g – Gluten Free
n – Contains Nuts
d - Dairy Free

For any other dietary restrictions please inform our friendly service team.

As good food takes time please inform your friendly service staff of your time restraints.