Our best recognised dishes selected by chef Nathan Hartley and matched with wines to complement

Chandon Non Vintage Brut - o
Chorizo and roasted artichokes

Red braised pork belly, spring onion soybean stir-fry, shiitake mushroom
Astrolabe Sauvignon - o

Refreshing sorbet
Crispy skin duck breast & 5 spiced braised duck spring roll w apple slaw & tea steeped currants
Te Mata Cabernet Merlot- o

Or

Prime Canterbury lamb rump on chard & green beans w crispy sweetbreads, chorizo dressing
Kim Crawford Pinot Noir - o
Or

Market fresh fish with prawns fennel Blanquette, cherry tomato herb salad
Oyster Bay Sauvignon - o

Milk & white Chocolate hokey pokey Tiramisu with hazelnut brittle
Windsor blue (50gms) with Anzac biscuits & quince paste

Dean de bortoli botoriysed Semillon Sticky- o

Infusions - Espresso Coffee or Tea
o = Optional

Menu – Food only - 68 .0
Menu - Food and Wine Match - 98.0