First Flavors

•  crisp bruschetta - tomato, fresh basil, garlic, olive oil and crumbed feta - 8 .0

•  chorizo and roasted artichokes - 9.5

•  warmed marinated olives - 10.5 g

•  chilli and ginger beef bites- 10.5

•  house bread selection with extra virgin olive oil and liquidity spreads - 12.0 n

Salads

•  japanese spiced squid, fresh salad leaves, mango glaze and yoghurt - 15.5 g

•  roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing - 16.5 g

•  mediterranean vegetable salad wtih cucumber, kalamata olives, tomatoes, red onion, capsicum, feta, virgin olive oil and lemon juice - 17.5

•  liquidity style caesar - cos, freshly grated parmigiano reggiano, prosciutto, pickled garlic, toasted french croutons, poached egg & caesar dressing - 18.5
add chicken extra 4.0

•  sumac lamb salad, warmed parsnip and fennel salad, saffron and chive dressing - 19.5 g

Pasta

•  bombardoni pasta with roasted artichokes, cherry tomatoes, olives, marinated feta and basil pesto - 17.5

•  beetroot risotto, wok fried vegetables and a yoghurt mint dressing - 17.5

•  prawn, chive and garlic lemon cream pappardelle with fennel slaw - 19.5

Sandwiches

•  grilled aubergine burger – aubergine, fresh oregano, melted taleggio, and olive chutney, roquette, semi dried tomatoes, aioli in a rye bread roll with fries - 16.0 n

•  grilled chicken and bacon club sandwich - grilled chicked, bacon, Swiss cheese, lettuce, tomato, Spanish onion and aioli on focaccia served with fries - 17.0 n

•  roast pork sandwich - slow roast pork, sage and onion stuffing, cider apple sauce, watercress and aioli, sourdough bap and fries - 18.0 n

Main Flavours

•  beef rendang (med heat) with jasmine coconut lontong - 17.5

•  tempura fish and polenta or shoestring fries with lemon kelp aioli and salad - 18.0

•  lunch steak 'garni' - 175g aged sirloin steak, fries, mushrooms, grilled tomato, watercress salad and aioli - 19.5

Cheese

•  cheese plate (1 – 2 people)
3 speciality cheeses served with crackers, fresh fruit and a plum and port jam - 17.5

Sweets

•  affogato al caffe, Benedictine with bitter chocolate truffle and pistachio cardamom biscotti - 10.5 n

•  milk & white chocolate tiramisu with hazelnut brittle and hokey pokey - 13.0 n

•  lemon curd tart with fresh berries - 13.0

•  orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss - 13.5

•  silky chocolate fondue with fresh fruit, marshmallow and crystal ginger cookies
(serves 1 – 2 people) - 16.5

* Liquidity has considered those with dietary restrictions;
g – Gluten Free
n – Contains Nuts
d – Dairy Free

For any other dietary restrictions please inform our friendly service team.
As good food takes time please inform our staff if you have time restraints.